Guests
- Hand sanitizer will be available for all guests
- For the safety of both our staff and guests, we will be checking temperatures on all guests entering the restaurant. Anyone with a low-grade temperature of 100 degrees will not be allowed to enter.
- Designated guest counter to ensure occupancy compliance
- Designated location set for pick-up of take-out orders
- To allow social distancing during the peak service volumes guests will be notified via text message when their table is ready
- All menus will be laminated or disposable and will be sanitized or disposed of after each use
- Ensure adherence of six-foot rule for outdoor guests
Employees
- Temperature checkpoints for all employees entering the restaurant
- Masks and/or gloves, where appropriate, for all back of house staff
- Masks and/or gloves, where appropriate, for all staff handling food and/or beverage
- All check presenters and pens will be sanitized after each use
- Designated entrance for all staff where pre-entry COVID-19 screening will be administered by management
Restaurant
- Complete daily sanitizing and disinfection of our entire premises
- PermaSafe SHIELDTM and EPA approved non-toxic antimicrobial surface coating, will be applied weekly, inside and outside of the restaurant
- A staff member dedicated to sanitizing will be cleaning all common areas and high touch point areas during business hours
- Complete sanitizing of tables, chairs, and silverware after each use
