
HOUSE FOCACCIA
EVOO, Pesto

Add: Chicken 8, Shrimp 11, Salmon 12, Steak 14
Our pizza is a modern expression of the Roman classic. The handcrafted dough is fermented for 72 hours and baked at a high temperature ensuring an incredibly light and airy crust.
Our pizza is a modern expression of the Roman classic. The handcrafted dough is fermented for 72 hours and baked at a high temperature ensuring an incredibly light and airy crust.
Our pizza is a modern expression of the Roman classic. The handcrafted dough is fermented for 72 hours and baked at a high temperature ensuring an incredibly light and airy crust.
Add: Chicken 8, Shrimp 11, Salmon 12, Steak 14