Here's a little taste!
DinnerMenu
MENU
Brunch
Lunch
Catering Menu
Bar Specials
Desserts
Drink Menu
dinner
Antipasti TO START
SHISHITO PEPPERS (GF) (V)
9Lemon, Sea Salt
CALAMARI ALLA BIRRA
16Pickled Fresno Chiles, Gremolata, Tomato Aioli Flores
Beef Carpaccio
15Thinly Sliced Wagyu, Shaved Parmesan, Preserved Lemon Aioli, Fried Capers, Arugula
Minestrone
9House made Vegetable soup, Fregola pasta
FREGOLA SARDA
11Pearl-Shaped Pasta, Roasted Corn, Pancetta, Basil, Pecorino Romano
“Poppy’s” Shrimp
15Grilled Shrimp, Garlic, Lemon, Fresh Herbs, Ciabatta Toast
Suppli
12Arborio Rice Croquettes, Mozzarella, Pomodoro
“MEATBALLS” – Served with House Pomodoro.Traditional All-Natural Beef and Pork alla Nanny | 14
Impossible (V) Meat Made from Plants | 15
Calabrian Chicken Wings
10/19Chili Infused Honey, Parmesan Ranch
Antipasto Board
19Artisan selection of Cured Meats, Cheeses and Accompaniments
Insalata SALADS
ADD: CHICKEN 6 | SHRIMP 9 | STEAK 9
LA CASA (gf) (vt)
7/12Romaine, Grape Tomatoes, Pecorino Romano, Red Wine Vinaigrette
CAESAR
7/12Romaine, Parmesan, Ciabatta Croutons, Classic Caesar Dressing
ERICA (gf) (v)
8/13Shredded Kale, Romaine, Radicchio, Marcona Almonds, Dried Cherries, Cashew Balsamic
Grani GRAIN BOWLS
ADD: CHICKEN 6 | SHRIMP 9 | STEAK 9
SANO (gf) (vt)
14Black Rice, Grilled Broccolini, Mushrooms, Grape Tomatoes, Marcona Almonds, Basil Pesto
ALMA (v)
14Farro, Crispy Artichokes, Cauliflower, Dried Cherries, Cashew Balsamic
Proteina
16Marinated Grilled Chicken, Farro, Seasonal Vegetables
“RISOTTO” (VT)
10/16Farro, Parsley, Parmesan, Wild Mushroom Brodo
Pasta
CAVATELLI (vt)
12/19Porcini, Tomato, White Wine, Parmigiano Reggiano, Chili Flakes
SPAGHETTI (vt)
10/18Cacio e Pepe
CAVATELLI (v)
9/16Pomodoro, Basil – Add Ricotta $2
Roy & Betty’s Linguine Alle Vongole
21Cedar Key Little Neck Clams
Eggplant “Lasagna”
18Lightly Breaded Pan Fried Eggplant, Ricotta, Pomodoro, Housemade Mozzarella
Tagliatelle
12/19Bolognese
Modify any pasta with Gluten-Free Fusilli – $2
Contorni SIDES
ROASTED Potatoes (gf)
8Fingerlings, Fresh Herbs, Olive Oil, Sea Salt
Sautéed Spinach
7Garlic, Olive Oil, Chili Flakes
BROCCOLINI (gf) (vt)
8Garlic, Olive Oil, Lemon, Parmesan, Chili Flakes
French Fries (gf) (vt)
5
Piatti Principali MAIN PLATES
Fresh fish (GF)
35Piccata, Cauliflower puree, Wilted Spinach
Salmon
25Fresh Atlantic Salmon, Lemon Butter, Black & White Grains, Sauteed Spinach
Chicken
19All-Natural Chicken Breast pounded thin and lightly breaded
Milanese: Arugula, Pecorino Romano, Lemon
Parmesan:Marinara, House-made Mozzarella, Basil
Veal
28Catelli Farms Cutlet pounded thin and lightly breaded
Milanese: Arugula, Pecorino Romano, Lemon
Parmesan:Marinara, House-made Mozzarella, Basil
New York Strip
4913oz Niman Ranch All-Natural Beef, Maldon Sea Salt, Roasted Fingerling Potatoes.
- (GF) Gluten-Free
- (VT) Vegetarian
- (V) Vegan
*Please advise your server of any allergies or dietary restrictions
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pizza Romana ROMAN PIZZA
Welcome to Forbici. Our pizza is a modern expression of the Roman classic. Handcrafted dough is fermented for 72 hours and baked at high temperature ensuring an incredibly light and airy crust. We offer teglia (square) and tonda (round) pizzas finished with only the finest ingredients, including our house-made mozzarella, and perfectly cut with artisan scissors.
Teglia SQUARE
MARGHERITA (vt)
12″ 15 / 24″ 26Basil, Pomodoro, Mozzarella
Firebird
12″ 19 / 24″ 30Quattro formaggi, Calabrian Buffalo Chicken, Parmesan Ranch, Green Onions
Impossible (v)
12″ 19 / 24″ 30Meat made from plants, Smoked Grape Tomatoes, Pomodoro, Roasted Peppers, Basil
FIORE (vt)
12″ 18 / 24″ 29Grape Tomatoes, Pomodoro, Roasted Peppers, Arugula, Mozzarella, Ricotta
FUNGHI (vt)
12″ 19 / 24″ 30Wild Mushroom, Truffle Cream, Parsley, Olive Oil
cup & char
12″ 17 / 24″ 28Premium Cured Pepperoni, Pomodoro, Mozzarella, Parsley
quattro formaggi
12″ 19 / 24″ 30House-made Stracciatella, Gorgonzola Dolce, Fontina, Ricotta, Roasted Garlic
SALSICCIA
12″ 19 / 24″ 30Forbici’s own Italian Sausage, Broccoli Rabe, Calabrian Chili, Mozzarella, Ricotta
Tonda ROUND
MARGHERITA (vt)
12″ 14Basil, Pomodoro, Mozzarella
Insalata (V)
12″ 14Chopped Salad, Tomatoes, Parmesan
DIAVOLO (v)
12″ 14Grape Tomatoes, Pomodoro, Spicy Calabrian Chili, Basil
Alora
12″ 18House-made Stracciatella, Gorgonzola Dolce, Prosciutto, Grape Tomatoes, Arugula, Truffle Oil
cup & char
12″ 16Premium Cured Pepperoni, Pomodoro, Mozzarella, Parsley
Vegetarian Gluten-Free Crust
2
Bambini KIDS
CHEESE PIZZA (vt)
7
PEPPERONI PIZZA
7
PENNE (vt)
7Pomodoro Sauce or Butter
grilled chicken
9Penne Pomodoro
Bevande DRINKS
GATHER AROUND OUR TABLE
We all learned at an early age that sharing meals was our families’ language of love.
We gathered frequently around the kitchen or dining room table and everyone was welcome. We discussed the days happenings, recalled joyous occasions, engaged in spirited debates and comforted each other in times of sorrow.
It is in this spirit that Forbici was created, a place where you are at home sharing food, enjoying good company and making memories with family and friends, old and new.
Jeff Gigante Joseph Guggino
- (GF) Gluten-Free
- (VT) Vegetarian
- (V) Vegan
*Please advise your server of any allergies or dietary restrictions
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness