Here's a little taste!
MENU
dinner
Antipasti TO START
- SHISHITO PEPPERS (GF) (V) 7
Lemon, Sea Salt
- CALAMARI ALLA BIRRA 14
Pickled Fresno Chiles, Gremolata, Tomato Aioli Flores
- Beef Carpaccio 13
Thinly Sliced Wagyu, Shaved Parmesan, Preserved Lemon Aioli, Fried Capers, Arugula
- Minestrone 8
House made Vegetable soup, Fregola pasta
- FREGOLA SARDA 9
Pearl-Shaped Pasta, Roasted Corn, Pancetta, Basil, Pecorino Romano
- "Poppy's" Shrimp 14
Grilled Shrimp, Garlic, Lemon, Fresh Herbs, Ciabatta Toast
- Suppli 12
Arborio Rice Croquettes, Mozzarella, Pomodoro
- "MEATBALLS" - Served with House Pomodoro.
Traditional All-Natural Beef and Pork alla Nanny | 13
Impossible (V) Meat Made from Plants | 14 - Calabrian Chicken Wings 8/15
Chili Infused Honey, Parmesan Ranch
- Chef Antipasto Board 17
Artisan selection of Cured Meats, Cheeses and Accompaniments
Insalata SALADS
ADD: CHICKEN 5 | SHRIMP 6 | STEAK 7 | SALMON 8
- LA CASA (gf) (vt) 6/10
Romaine, Grape Tomatoes, Pecorino Romano, Red Wine Vinaigrette
- CAESAR 6/12
Romaine, Parmesan, Ciabatta Croutons, Classic Caesar Dressing
- ERICA (gf) (v) 7/13
Shredded Kale, Romaine, Radicchio, Marcona Almonds, Dried Cherries, Cashew Balsamic
Grani GRAIN BOWLS
ADD: CHICKEN 5 | SHRIMP 6 | STEAK 7 | SALMON 8
- SANO (gf) (vt) 12
Black Rice, Grilled Broccolini, Mushrooms, Grape Tomatoes, Marcona Almonds, Basil Pesto
- ALMA (v) 12
Farro, Crispy Artichokes, Cauliflower, Dried Cherries, Cashew Balsamic
- Proteina 15
Marinated Grilled Chicken, Farro, Seasonal Vegetables
- “RISOTTO” (VT) 9/15
Farro, Parsley, Parmesan, Wild Mushroom Brodo
Pasta
- CAVATELLI (vt) 10/18
Porcini, Tomato, White Wine, Parmigiano Reggiano, Chili Flakes
- SPAGHETTI (vt) 10/18
Cacio e Pepe
- CAVATELLI (v) 8/15
Pomodoro, Basil - Add Ricotta
- Roy & Betty's Linguine Alle Vongole 19
Cedar Key Little Neck Clams
- Eggplant "Lasagna" 18
Lightly Breaded Pan Fried Eggplant, Ricotta, Pomodoro, Housemade Mozzarella
- Tagliatelle 10/18
Bolognese
Modify any pasta with Gluten-Free Fusilli - No Charge
Piatti Principali MAIN PLATES
- Fresh fish (GF) 34
Piccata, Cauliflower puree, Wilted Spinach
- Salmon 23
Fresh Atlantic Salmon, Lemon Butter, Black & White Grains, Sauteed Spinach
- Chicken 19
All-Natural Chicken Breast pounded thin and lightly breaded
Milanese: Arugula, Pecorino Romano, Lemon
Parmesan:Marinara, House-made Mozzarella, Basil - Veal 26
Catelli Farms Cutlet pounded thin and lightly breaded
Milanese: Arugula, Pecorino Romano, Lemon
Parmesan:Marinara, House-made Mozzarella, Basil - New York Strip 39
13oz Niman Ranch All-Natural Beef, Maldon Sea Salt, Roasted Fingerling Potatoes.
- (GF) Gluten-Free
- (VT) Vegetarian
- (V) Vegan
*Please advise your server of any allergies or dietary restrictions
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pizza Romana ROMAN PIZZA
Welcome to Forbici. Our pizza is a modern expression of the Roman classic. Handcrafted dough is fermented for 72 hours and baked at high temperature ensuring an incredibly light and airy crust. We offer teglia (square) and tonda (round) pizzas finished with only the finest ingredients, including our house-made mozzarella, and perfectly cut with artisan scissors.
Teglia SQUARE
- MARGHERITA (vt) 12" 15 / 24" 26
Basil, Pomodoro, Mozzarella
- Firebird 12" 19 / 24" 30
Quattro formaggi, Calabrian Buffalo Chicken, Parmesan Ranch, Green Onions
- Impossible (v) 12" 19 / 24" 30
Meat made from plants, Smoked Grape Tomatoes, Pomodoro, Roasted Peppers, Basil
- FIORE (vt) 12" 18 / 24" 29
Grape Tomatoes, Pomodoro, Roasted Peppers, Arugula, Mozzarella, Ricotta
- FUNGHI (vt) 12" 19 / 24" 30
Wild Mushroom, Truffle Cream, Parsley, Olive Oil
- cup & char 12" 17 / 24" 28
Premium Cured Pepperoni, Pomodoro, Mozzarella, Parsley
- quattro formaggi 12" 19 / 24" 30
House-made Stracciatella, Gorgonzola Dolce, Fontina, Ricotta, Roasted Garlic
- SALSICCIA 12" 19 / 24" 30
Forbici's own Italian Sausage, Broccoli Rabe, Calabrian Chili, Mozzarella, Ricotta
Tonda ROUND
- MARGHERITA (vt) 12" 14
Basil, Pomodoro, Mozzarella
- Insalata (V) 12" 14
Chopped Salad, Tomatoes, Parmesan
- DIAVOLO (v) 12" 14
Grape Tomatoes, Pomodoro, Spicy Calabrian Chili, Basil
- Alora 12" 18
House-made Stracciatella, Gorgonzola Dolce, Prosciutto, Grape Tomatoes, Arugula, Truffle Oil
- cup & char 12" 16
Premium Cured Pepperoni, Pomodoro, Mozzarella, Parsley
- Vegetarian Gluten-Free Crust 2
Bambini KIDS
GATHER AROUND OUR TABLE
We all learned at an early age that sharing meals was our families’ language of love.
We gathered frequently around the kitchen or dining room table and everyone was welcome. We discussed the days happenings, recalled joyous occasions, engaged in spirited debates and comforted each other in times of sorrow.
It is in this spirit that Forbici was created, a place where you are at home sharing food, enjoying good company and making memories with family and friends, old and new.
We gathered frequently around the kitchen or dining room table and everyone was welcome. We discussed the days happenings, recalled joyous occasions, engaged in spirited debates and comforted each other in times of sorrow.
It is in this spirit that Forbici was created, a place where you are at home sharing food, enjoying good company and making memories with family and friends, old and new.
Jeff Gigante Joseph Guggino Jason Brunetti Luis Flores
- (GF) Gluten-Free
- (VT) Vegetarian
- (V) Vegan
*Please advise your server of any allergies or dietary restrictions
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness