Here's a little taste!
MENU
Catering Menu
Contact our Catering Manager, Jamie Brichner, at 813-501-7318 or email at catering@eatforbici.com
Antipasti TO START
- ANTIPASTO SKEWERS
12 CT. | Fontina, Artichoke Hearts, Roasted Red Peppers, Olives
- ARANCINI
12 CT. | Arborio Rice Balls, Mozzarella, Pomodoro
- CALABRIAN CHICKEN WINGS (GF)
Chili Infused Honey, Fresh Herbs, Parmesan Ranch
- "MEATBALLS" - Served with House Pomodoro
Traditional All-Natural Beef and Pork Alla Nanny
Impossible (V) Meat Made from Plants
Pasta
- CAVATELLI POMODORO
Pomodoro Sauce, Fresh Basil
- PENNE BOLOGNESE
Forbici's own Traditional Meat Sauce
- MUSHROOM CAVATELLI
White wine, Porcini, Tomato, Parmesan, Chili Flakes
- Penne Alfredo
Housemade Alfredo Sauce, Parmesan Cheese
- Lasagna
Traditional Thin layers of Pasta, Bolognes Sauce, Mozzarella
Eggplant "Lasagna" Lightly breaded, pan fried Eggplant, Ricotta Cheese, Pomodoro, Housemade Mozzarella
Pizza Romana ROMAN PIZZA
Our pizza is a modern expression of the Roman classic. The handcrafted dough is fermented for 72 hours and baked at a high temperature ensuring an incredibly light and airy crust. We offer Teglia (square) pizza finished with only the finest ingredients, including our house-made mozzarella, and perfectly cut with artisan scissors.
24″/ 12 pieces
- Margherita
Fresh Basil, Pomodoro, Mozzarella
- Diavilo
Grape Tomatoes, Pomodoro, Basil, Calabrian Chili Sauce
- IMPOSSIBLE (V)
Meat Made from Plants, Smoked Grape Tomatoes, Pomodoro, Roasted Peppers, Basil
- Cup & Char
Premium Cured Pepperoni, Pomodoro, Mozzarella, Parsley
- SALSICCIA
Forbici's own Italian Sausage, Broccoli Rabe, Calabrian Chili, Mozzarella, Ricotta
- (GF) Gluten-Free
- (VT) Vegetarian
- (V) Vegan
*Please advise your server of any allergies or dietary restrictions
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness